The best thing you can do for yourself is get a relatively thick piece of fish. In order to get that crisp outside, you need to be cooking at a high temperature. Usually that’s going to be in a frying pan and the frying pan surface will be maybe 300 or 400 degrees. But if you are working at that high a temperature, you’re going to be cooking the fish through pretty quickly and that’s going to toughen the inside. So what you want is a thick enough piece of fish so you can brown the outside without overcooking the inside because there’s a lot of inside to cook through.
I went to my Bank of America checking account to pull up the most recent statement. The website so helpfully told me that information was not available via this account and that I should go to my “lead account” to look at statements.
Apparently my “lead account” is a joint account I have with Stu. One which was created after my personal account and certainly does not reflect my earning power and sees less money go through it (oh but it does go through it. so fast!).
We’re not even the M-word yet (or the engaged-word. ahem) and I’ve already lost the potential to be the lead account….in my own banking center? What the christ BOA? What next, my statements be sent to me addressed “Mrs. Stuart Gurley”?
I hate you BOA.